CLASSIC RED CABBAGE
My grandfather was German, so my grandmother prepared many German dishes for him. This is one I like best.
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the cabbage, salt and pepper. Reduce heat; cover and simmer for 10 minutes. Stir in apples and water; cover and simmer 45 minutes longer or until cabbage and apples are tender. , Combine vinegar and brown sugar; stir into cabbage mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until cabbage and apples are glazed.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 369mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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