Beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
Provided by Kempstr
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large, heavy pot over medium heat. Cook onion with salt, covered, stirring occasionally, until lightly browned, about 10 minutes. Add garlic and rosemary and cook, stirring, 1 minute. Add carrots, celery, potato, and water and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, about 15 minutes.
- Puree 1/2 cup of beans with 1 cup of soup broth in a blender. Add to soup along with remaining cup beans and diced tomatoes, and bring to a boil. Add ramen noodles, then reduce heat and simmer, stirring occasionally, until just tender, about 3 minutes. Stir in parsley.
- Sprinkle 1 tablespoon Parmesan cheese over each serving of soup.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.7 g, Cholesterol 4.4 mg, Fat 9.5 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 771.3 mg, Sugar 4.9 g
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