CLASSIC ISRAELI SALAD (PAREVE)

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Classic Israeli Salad (Pareve) image

How to make Classic Israeli Salad (Pareve)

Provided by @MakeItYours

Number Of Ingredients 7

3 Persian cucumbers (or 1 large English cucumber, cut into 1/4-inch dice)
1 red bell pepper (cored and chopped into 1/4-inch dice)
3 scallions (trimmed, white and light green parts thinly sliced into rounds)
2 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice (from about 1 large lemon)
Sea salt (or kosher salt, to taste)
Freshly ground black pepper (to taste)

Steps:

  • Gather the ingredients.
  • In a large bowl, toss together the chopped tomatoes, cucumbers, pepper, and scallions.
  • Immediately before serving, season with olive oil, lemon juice, salt, and pepper. Toss well, taste, and adjust the seasonings if desired.
  • Leftover salad will keep, covered in the refrigerator, for 2 to 3 days.

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