CLASSIC BLACK BEANS AND RICE

CLASSIC BLACK BEANS AND RICE image

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. Olive Oil
1/2 cup onion, finely chopped
1/4 cup green pepper, finely chopped
2 clove garlic, minced
1 15.5 oz can Goya Black Beans, undrained
3/4 cup water
1 tsp oregano
1 packet Sazon without Annatto
1 Tbsp. cider vinegar or white cooking wine

Steps:

1) Heat oil in a medium saucepan over medium heat. 2) Add onion, pepper and garlic; cook until tender about 8-10 minutes. 3) Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.

*** Explore more CLASSIC BLACK BEANS AND RICE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beans #central-american #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #black-beans #healthy-2 #low-in-something