Frozen pizza dough often comes in two 1-pound balls, and you need only 3/4 pound for this recipe. Either freeze the rest, or cut off a bit, pat it out, sprinkle with parmesan and olive oil, and bake it alongside the pizza.
Provided by SandyG
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook and stir beef in a large skillet over medium-high heat, stirring occasionally and breaking up lumps, until no longer pink, 3 to 4 minutes. Drain beef and return to skillet.
- Add tomatoes and black pepper to beef; bring to a simmer and cook until slightly thickened, about 5 minutes. Spoon mixture into a 9-inch deep-dish pie plate. Scatter mozzarella cheese over the top. Stretch pizza dough over top with your hands, pressing it onto the edge of the pie plate.
- Bake in the preheated oven until crust is golden brown, about 30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 423 calories, Carbohydrate 34.8 g, Cholesterol 69.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 28.4 g, SaturatedFat 7.9 g, Sodium 1254.6 mg, Sugar 9.1 g
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