Provided by Florence Fabricant
Categories weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse the beans and put them in a bowl. Cover with cold water and soak overnight.
- Heat the olive oil in a heavy 3- to 4-quart saucepan. Add the shallots and saute over low heat until tender. Stir in the garlic, sun-dried tomatoes and ginger. Drain the black beans and add them. Add the cup of wine, bring to a simmer and add the clams.
- Cover tightly and cook over medium heat until the clams open, about 10 minutes. Taste sauce and add a little water or wine if it is too salty. Transfer to soup plates, garnish with coriander and serve.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 1 gram, Sodium 1688 milligrams, Sugar 3 grams, TransFat 0 grams
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