CHICKEN TETRAZZINI
My dear friend Lisa made this for us one night and I loved it. I also love how easy it is to make. I haven't made it with the pecans, but I am sure it would be good.
Provided by HeidiSue
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Bring medium-size pot of water to a boil over high heat.
- Add salt, if using, and stir in the vermicelli.
- Reduce heat to medium-high and cook the vermicelli, uncovered, until al dente (5-7 minutes).
- Reserve 1/2 a cup of water, then drain the vermicelli well in a coander.
- Transfer pasta to a large mixing bowl.
- Add the alfredo sauce, mushroom soup, reserved cooking water, chicken, parmesean, olives and sherry and stir until well combined.
- Scoop the mixture into a 13x9 dish.
- Scatter the pecans over the top.
- Bake the casserole until it is bubbling throughout, 25-30 minutes.
- Serve immediately.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #easy #potluck #chicken #one-dish-meal #inexpensive #meat #pasta-rice-and-grains #to-go
You'll also love
