CLAMS IN BRODO

Clams in Brodo image

Provided by dicentra

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs littleneck clams
1/2 cup olive oil
4 garlic cloves, chopped
1 tablespoon chopped fresh oregano
1 pinch hot pepper flakes
1 cup dry white wine
3 tablespoons minced parsley

Steps:

Scrub clams rinse. Discard any that will not close when tapped.
In frying pan, heat oil over medium high. Add clams, garlic, oregano, hot pepper flakes and white wine. Cover and cook, shaking pan frequently.
Discard any clams that do not open. Add parsley to pan and toss gently. Serve clams and warm broth in soup bowls.

Nutrition Facts : Calories 488.3, Fat 29.2, SaturatedFat 4.2, Cholesterol 68.1, Sodium 1369.9, Carbohydrate 11, Fiber 0.3, Sugar 0.6, Protein 33.6

There are no comments yet!

Name

Message