CLAM DIP IN A BREAD BOWL

Steps:

• Preheat oven to 350°F.
• Cut the top off of one loaf of bread. Hollow out the inside and break (or cube) the pieces into bite-size portions.
• In an electric mixer, combine the softened cream cheese, clam liquid, clam juice, lemon juice, and salt. Mix well until combined. Fold in the drained clams and green onion.
• Spoon dip mixture into hollowed out bread bowl. Bake for 30 minutes.
• While the dip is baking, cut the second loaf of bread into bite-size pieces for dipping.