Provided by Craig Claiborne And Pierre Franey
Categories main course
Time 1h
Yield Two 12-inch pizza crusts
Number Of Ingredients 5
Steps:
- Put the yeast, water and oil into the container of a food processor.
- Add the flour and salt and process until the mixture becomes a soft but firm and kneadable mixture.
- If a food processor is not used, soak the yeast in the water and oil. Put the flour and salt into a mixing bowl. Add the yeast liquid and blend by hand.
- Turn the dough out onto a lightly floured board and knead briefly. Shape into a ball. Place the ball in a mixing bowl and cover. Let stand until double in bulk, about 45 minutes to an hour. It is now ready to be used for pizzas, calzoni and soon.
Nutrition Facts : @context http, Calories 1047, UnsaturatedFat 13 grams, Carbohydrate 193 grams, Fat 16 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 2 grams, Sodium 160 milligrams, Sugar 1 gram
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #flat-shapes #breads #main-dish #american #oven #easy #finger-food #kid-friendly #pizza #dietary #low-cholesterol #low-in-something #equipment #number-of-servings #presentation
You'll also love