CLAM CAKES
Make and share this Clam Cakes recipe from Food.com.
Provided by Diana Adcock
Categories Canadian
Time 35m
Yield 30-36 small clam cakes
Number Of Ingredients 11
Steps:
- In a large bowl combine the flour, baking powder, sugar and salt.
- Mix well.
- Add the remaining ingredients and stir well.
- In a deep pot heat 3 inch of oil to 375 degrees.
- Drop batter in by the teaspoonfull.
- Cook for 3-4 minutes on each side or until golden brown.
- Drain and serve hot.
- Sprinkle with pepper and Old Bay Seasoning.
Nutrition Facts : Calories 54.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 13.2, Sodium 111.3, Carbohydrate 7.7, Fiber 0.2, Sugar 0.1, Protein 4.2
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