CHICKEN CUP-A-SOUP
This is something I drink when I'm sick, inspired by http://www.hillbillyhousewife.com/cupofsoup.htm which also lists a number of other variants. I've been able to find lots of onion cup-a-soup versions on the Zaar, but not a chicken broth type of one. This would also be handy to keep at many workplaces for when you need a little pick me up.
Provided by Chellerystick
Categories Clear Soup
Time 10m
Yield 1 cup soup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
- Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.
Nutrition Facts : Calories 3.6, Sodium 36, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.2
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