Make and share this Citrus-Seared Chicken With Orange Olive Sauce recipe from Food.com.
Provided by Sharon123
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a glass or stainless steel bowl, combine juices, 2 teaspoons jerk seasoning and cumin.
- In a shallow bowl, combine flour and 1 teaspoon jerk seasoning.
- Heat oil in large nonstick skillet over medium heat.
- Dip chicken in juice, coat both sides with flour.
- Cook 5 minutes per side, until golden and cooked through.
- Transfer to serving plate and keep warm.
- Stir remaining flour into oil in skillet, then remaining juice, bell peppers, olives and honey.
- Cook until thickened, 2 to 3 minutes.
- Serve with chicken.
- Makes 4 servings.
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