CARAMEL CRISPY CHEX MIX

Steps:

• In a large microwavable bowl, place cereals.
• In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
• Cool 5 minutes; stir in candies.
• Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.