Steps:
- 1. Combine all the marinade ingredients in a shallow nonmetal dish and stir to mix well. Remove 2 T of the marinade, transfer to a covered container, and refrigerate until ready to cook the fish. 2. Place the fish in the dish, and turn to coal all sides w/ the marinade. Cover, and marinate in the refrigerator, turning occasionally, for 1 - 2 hours. 3. Broil the fish 6" under a preheated broiler for about 5 minutes on ea. side or until the meat is easily flaked w/ a fork. Baste w/ the reserved marinade during the last few minutes of cooking.
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