CHEESEBURGER WELLINGTONS

Cheeseburger Wellingtons image

Provided by barbara lentz

Categories Burgers

Time 55m

Number Of Ingredients 10

2 lb ground beef
1 medium onion diced
4 clove garlic minced
salt and pepper
4 oz cheddar cheese cut into 4 cubes
8 slice bacon cooked until crisp
8 slice cheddar cheese
8 slice pickles
2 sheets puff pastry
1 large egg beaten

Steps:

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. mix the beef, onion, garlic, salt and pepper together. Shape into 4 1/2 pound burgers. Take a cube of cheese and press into the center of each burger.
2. Cut each puff pastry sheet in half. Place 2 pickles, 2 slices of bacon, and 2 slices of cheese on each puff pastry sheet. Top with the burger patty. Fold the sides up and seal the burger cutting off any extra pastry. Turn over and place seam side down prepared baking sheet.
3. Brush each with egg mixture and bake 45 minutes.

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