CINNAMON ROLL CAKE

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Cinnamon Roll Cake image

I found this on Pintrest from 6 sisters and made it my own by making it with self rising flour and omitting the baking powder. It makes such a big cake that by cutting it in half, it is best for us as empty nesters.

Provided by Debbie Willett

Categories     Other Breakfast

Time 45m

Number Of Ingredients 17

3 c flour
1/4 tsp salt
1 c sugar
1 1/2 c milk
2 eggs
2 tsp vanilla extract
4 Tbsp butter, melted
FILLING
2 stick butter, softened
1 c brown sugar, lightly packed
2 Tbsp flour
1 Tbsp cinnamon
2/3 c pecans, in pieces
GLAZE
2 c powdered sugar
5 Tbsp milk
1 tsp vanilla extract

Steps:

  • 1. Mix together flour, sugar, salt, milk, eggs, and vanilla. Once it is mixed well, slowly stir in 4 T of melted butter. Pour batter into greased 9 x 13 pan. In large bowl mix the softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop by spoonfuls over cake batter. Use a knife to swirl into cake batter. Bake 350 degrees for 30 minutes or until tooth pick comes out clean.
  • 2. Mix together powdered sugar, milk and vanilla extract in a medium bowl with a whisk. Drizzle over warm cake. Serve warm and is good at room temp.

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