This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto in the fridge for 1 month, or in the freezer for 4-6 months.
Provided by RecipeAddict
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place walnuts, pine nuts, salt, pepper, garlic, butter, basil, and parsley in to a blender or food processor. Turn the blender on, and add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Fold in Parmesan and Romano cheeses. Store in the refrigerator covered by 1/4 inch of olive oil to prevent the surface from turning brown.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 2.1 g, Cholesterol 13.9 mg, Fat 27.9 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 332.7 mg, Sugar 0.3 g
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