When they are freshly cooked, they taste just wonderful. I also like these toasted lightly, just by pulling them apart at the waist and toasting on the insides then letting some butter melt on them. Ahhhhh English Muffins! Here I made some with raisins and cinnamon, and it certainly is a wonderful combination!
Provided by Lovefoodies lovefoodies
Categories Other Breakfast
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Come and see the recipe here with easy to follow instructions and photos too! http://www.lovefoodies.com/cinnamon--raisin-english-muffins.html
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