PORK RUMAKI

PORK RUMAKI image

Yield 12 (3 rumaki each)

Number Of Ingredients 12

1/2 lb. ground pork
1 oz. mushrooms, minced
1/3 c. minced water chestnuts
1/3 c. minced shallots
3 T. minced snow peas
2 T. light soy sauce
1 egg, beaten (or egg sub
equivalent)
18 bacon strips, halved width- wise
pinch freshly grated black
pepper
vegetable oil

Steps:

mix all ingredients and shape into 1" balls, wrap each with a piece of bacon and secure with toothpick. Refrigerate at least 30 min. Heat enough oil to cover balls and fry, in batches (do not crowd) until golden brown, about 3 min. Remove with slotted spoon and drain on paper towels. Serve immediately.

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