CINNAMON MONKEY BREAD

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Cinnamon Monkey Bread image

This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at my house, both for the event and for the wonderful taste.

Provided by Trisha W

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 (10 count) cans refrigerator biscuits
1/3 cup granulated sugar
1 cup brown sugar, packed
2 tablespoons cinnamon
1/2 cup butter

Steps:

  • Mix the sugars and cinnamon in a bowl.
  • Cut the biscuits into fourths.
  • Roll in the sugar/cinnamon mixture.
  • Drop in a non-stick bundt pan.
  • Melt butter and remaining sugar/cinnamon mixture.
  • Pour over the biscuits.
  • Bake 30 minutes at 350 degrees.
  • Allow to cool 10 minute.
  • -turn onto a plate.

Nutrition Facts : Calories 1383.3, Fat 64.3, SaturatedFat 22.7, Cholesterol 49.7, Sodium 1885.7, Carbohydrate 183, Fiber 5.9, Sugar 53.3, Protein 21.3

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