Steps:
- Grease your skillet or griddle with either non-stick cooking spray or butter. Preheat skillet or griddle to either 350°F or med-high heat. Mix eggs, milk, and optional honey together thoroughly. Roughly crush cereal and mix well with brown sugar and cinnamon.
- Dip bread in milk mixture, wetting both sides. Be careful not to soak bread or it will be soggy in the middle. Drag wet bread through the cereal-sugar mixture.
- Lay bread on skillet or griddle and cook on both sides until cereal is brown and extra crispy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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