CINNAMON FRENCH TOAST MUFFINS
Try an old breakfast favorite, now in muffin form! Our recipe for Cinnamon French Toast Muffins brings you a unique take on a tasty treat.
Provided by My Food and Family
Categories Dairy
Time 48m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Mix flour, dry pudding mix and baking powder in large bowl.
- Beat 1 egg, 1/4 cup milk, vanilla and brown sugar in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
- Whisk remaining egg in medium bowl. Add butter, remaining milk and granulated sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
- Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
- Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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