CINNAMON CUPCAKES

Steps:

• Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
• Put the butter and caster sugar in a bowl and beat until pale and fluffy.
• Sift the flour into the bowl.
• Beat the eggs and vanilla until just combined and add to the bowl.
• Add the cinnamon and cocoa powder.
• Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
• Leave to cool for 5 minutes.
• Dust with icing sugar and enjoy!