1 MINUTE FUDGE FROSTING, 4 DIFFERENT FLAVORS

1 Minute Fudge Frosting, 4 Different Flavors image

Provided by Wendy Rusch

Number Of Ingredients 28

CHOCOLATE FROSTING:
1/4 c butter
1/4 c milk
2 chocolate, unsweetened squares
1 c sugar
1 tsp vanilla
pinch salt
VANILLA FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, light
1 c sugar
1 tsp vanilla
pinch salt
MAPLE FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, light
1 c brown sugar
1 tsp maple flavoring
pinch salt
BROWN SUGAR FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, dark
1 c brown sugar
1 tsp vanilla
pinch salt

Steps:

1. In a medium saucepan over medium heat, add butter, milk, chocolate OR corn syrup and sugar. Stirring constantly bring to a boil and boil for 1 minute. Remove from heat and add vanilla OR maple and salt, allow to cool 10-15 minutes. Then beat with a wooden spoon until it starts to lose its gloss. Pour quickly over cake or brownies and spread. Allow to set and serve.
2. To use as a ganache type glaze, add an 1/2 cup of milk INSTEAD of 1/4 cup. Allow to cool and don't beat. Store in squeeze bottles and warm in microwave or bowl of hot water, as needed.

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