CILANTRO CHICKEN FAJITA PIZZA

Cilantro Chicken Fajita Pizza image

This pizza is packed with flavorful seasonings, but it's the cilantro that gives it the fresh burst of flavor. If you like Southwestern foods and pizza, too, this one is for you! Rebecca Clark - Warrior, AL

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 pound boneless skinless chicken breasts, cubed
3 teaspoons canola oil, divided
1 teaspoon fajita seasoning mix
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1/2 cup salsa
1/4 teaspoon pepper
1-1/2 cups shredded reduced-fat Mexican cheese blend
2 tablespoons minced fresh cilantro

Steps:

Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 7-10 minutes or until golden brown., Meanwhile, in a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Sprinkle with seasoning mix; cook 30 seconds longer. Remove and keep warm., In the same skillet, saute peppers and onion in remaining oil for 3 minutes. Add garlic; cook 1 minute longer or until vegetables are crisp-tender. Remove from the heat; stir in the salsa, pepper and reserved chicken., Spoon chicken mixture over crust; sprinkle with cheese. Bake for 6-10 minutes or until cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 382 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 807mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges