OATMEAL CRANBERRY WHITE CHOCOLATE CHIP COOKIES

Oatmeal Cranberry White Chocolate Chip Cookies image

Provided by VA3212

Categories Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
2/3 cup firmly packed brown sugar
2 eggs
1 1/2 cups old fashioned Quaker Oats, uncooked (see note below)
1 1/2 cups all-purpose flour (see note below)
1 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package dried cranberries
2/3 cup wihite chocolate chips

Steps:

Heat oven to 375.
In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
Add eggs, mixing well.
In separate bowl, sift together flour, baking soda and salt. Stir in oats.
Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
Stir in cranberries and white chocolate.
Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
Bake 10-12 minutes.
Transfer to wire rack.
Cool completely and store tightly covered.
NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.

Nutrition Facts : Calories 147.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 29.1, Sodium 154.7, Carbohydrate 19.3, Fiber 1.3, Sugar 8.9, Protein 2.3

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