CIDER MARINATED TURKEY BREAST
I came up with this marinade from several different recipes. The brine gives the turkey a great flavor and it always comes out moist and yummy. You could also use a whole turkey as well. Whenever I make it I always get requests for the recipe. It even passed the "Mom test"; she says it's better than hers.
Provided by Kady3782
Categories Turkey Breasts
Time 1h50m
Yield 1 turkey breast, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large stockpot, or 2 gallon freezer bag, combine the apple juice through the water.
- Squeeze the juice from the orange quarters and add to the brine.
- Stir to combine.
- Add the turkey, making sure it is completely submerged in the brine.
- Refrigerate for 8-10 hours.
- Drain and discard marinade.
- Rinse turkey under cold water and pat dry.
- Place turkey breast on a rack in a roasting pan.
- Spray the breast with cooking spray to promote browning.
- Bake, uncovered, at 325 degrees for about 1 1/2 hours or until a meat thermometer reads 165 degrees.
- Let rest 15 minutes before carving.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #heirloom-historical #holiday-event #turkey #meat #turkey-breasts #4-hours-or-less
You'll also love