Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.
Provided by Stacey
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the shrimp and onion; cook and stir until the shrimp are beginning to turn pink, about 2 minutes. Stir in the sun-dried tomatoes and garlic. Continue cooking until the shrimp are no longer opaque in the center and the onion has turned translucent, about 4 minutes. Stir in the parsley and cilantro, and pour over pasta to serve.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 25.1 g, Cholesterol 172.6 mg, Fat 5.4 g, Fiber 3.1 g, Protein 23.4 g, SaturatedFat 0.8 g, Sodium 370 mg, Sugar 4.9 g
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