Wow everyone at the table with this Chunky Lemon Gelatin-Turkey Salad. This unique dish is bursting with zesty lemon and tarragon flavor!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring tomato juice and 3/4 cup water to boil in small saucepan. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in lime zest, tarragon and remaining water.
- Refrigerate 1 hour or until slightly thickened.
- Add remaining ingredients; mix well. Spoon into 4 small serving bowls. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 240, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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