Muddle juicy raspberries with raspberry liqueur and take the classic combo of sparkling wine and peach nectar over the top.
Provided by Food Network Kitchen
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
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