CHUNKY FRUIT SALAD IN WINE

Steps:

• Heat Wine in Sauce Pan.
• Add Splenda to heated wine.
• Heat until desolved and then take off heat.
• Cap fresh strawberries and cut into chunks.
• Peel fresh pineaplle and cut into chunks.
• Use seedless grapes and leave whole.
• Combine the fruit in a large glass bowl.
• Poor wine and Splenda mixture over the chunked fruit.
• Serve Chilled.
• Serve immedately.
• If storing leftovers or storing over several hourse before the meal, you MUST drain the juice. Otherwise, the juice makes the fruit too soggy.