SPICY SALTINES

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SPICY SALTINES image

Number Of Ingredients 4

1 1/4 cups of canola oil
1 packet of Hidden Valley Ranch dressing mix
2-3 tablespoons of red pepper flakes (depending on how spicy you like it)
4 sleeves of Saltine crackers

Steps:

  • Mix all ingredients together in a large container ( I used a turkey roasting pan) Add crackers, as many as you can at a time, toss gently with a spatula to coat all crackers on each side. Remove to a parchment or foil lined baking sheet. Repeat until all crackers have been coated. Bake at 250 degrees for 15 - 17 minutes or until just golden. Turn them once half way through baking time. Let cool and eat. Store extras in a Ziploc bag.

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