Steps:
- Grill: Mixed burger and sausage as patties ( don't worry about the perfect shapes) Should be cooked well on inside and charred a bit on the outside. Stove top: Add peanut oil and cooked meat into chunks and put in large pan. Toss in all ingredients up to and including salt. Toss a bit. Add the wine, juice and stir. Add water if desired. Slow simmer for 4 hour. Stir occasionally. Serve with your favorite beer bread or cheese crackers. It's great with raw chopped onions and shredded cheese and maybe some homemade tamales on the side. Serves 4 to 6 Prep time: 1 hour to chop and mix ingredients Cook time: 1/2 hour to grill meat. 4 hour to simmer all ingredients Total time: 5 1/2 hours
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