CHRISTMAS TREE JIGGLERS

Steps:

• ADD 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.
• MEANWHILE, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.
• REFRIGERATE 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. RREDUCED SUGAR RECIPE
• Save 40 calories and 11g of carbs, including 11g of sugar, per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin.eserve gelatin trimmings for snacking.
• KRAFT KITCHENS TIPS
• MAKE AHEAD
• Gelatin can be refrigerated overnight before cutting into JIGGLERS and decorating with sprinkles as directed.
• ADULTS ONLY
• Decrease boiling water to 1-2/3 cups. Dissolve gelatin mixes (in first step) in 1 cup boiling water; stir in 1/3 cup vodka. Pour into prepared dish, then continue as directed.