CHRISTMAS (OR ANY OTHER TIME) APPETIZER

Steps:

• Cut each bacon slice into thirds.
• Wrap one bacon piece around one water chestnut, skewering with a toothpick to hold together.
• Combine soy sauce and brown sugar in a small bowl.
• Dredge each water chestnut in this mixture, placing on jelly roll after dredging.
• Place under broiler, turning after a few minutes, until bacon is evenly cooked, about 10 minutes.
• Time will depend on how close your tray is to the broiler.
• You may also do small batches in a toaster oven.