This fabulous, easy pasta has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread-and always gets raves! -Ellen Fiore, Ridgewood, New Jersey
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
- Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.
- Yield: 8 servings.
- Originally published as Christmas Eve Confetti Pasta in Simple & Delicious
- November/December 2007, p36
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