CHICKEN BREASTS WITH BLUEBERRIES

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Make and share this Chicken Breasts With Blueberries recipe from Food.com.

Provided by noway

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 -2 tablespoon canola oil
1/2 cup apricot jam
3 tablespoons Dijon mustard
1/2 cup unsweetened frozen blueberries
1/3 cup white wine vinegar

Steps:

  • Heat oil over medium-high heat. Add chicken and cook about 6 minutes, until browned on both sides.
  • While chicken is cooking, stir together jam and mustard in a small bowl.
  • Spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries.
  • Reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken.
  • Remove chicken and blueberries to plate with a slotted spoon.
  • Add vinegar to the pan, increase heat to high, and bring sauce to a boil.
  • Boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes).
  • Pour sauce evenly over chicken and enjoy!

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