CHRISTMAS CAPE COD
A holiday spin on this classic cocktail, taking the refreshing taste of cranberry and marrying it with the Christmas flavors of ginger and cinnamon. Garnish with a maraschino cherry or cinnamon stick. Cinnamon syrup can be kept lidded and refrigerated for up to 2 weeks.
Provided by Chris Freihofer
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h20m
Yield 1
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.
- Remove cinnamon sticks and pour syrup into a squeeze bottle.
- Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.
Nutrition Facts : Calories 942.1 calories, Carbohydrate 226.5 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 24.5 mg, Sugar 221.7 g
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