Start your day with this cheesy Mexican pizza topped with chorizo, beans and veggies - a hearty breakfast recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat 4 to 5 minutes or until brown; drain.
- On 1 large or 2 small cookie sheets, place flatbreads. Spread each with 2 tablespoons salsa. Top each with half the chorizo, beans, tomatoes, corn and Cheddar cheese.
- Bake about 8 minutes or until cheese is melted. Sprinkle each with half the cilantro and cotija cheese; cut into wedges. Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 2 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love