A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]
Provided by Maslinka
Categories Soups, Stews and Chili Recipes Stews
Time 2h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
- Bake in the preheated oven until lamb is tender, about 2 hours.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 52.6 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 18.6 g, Protein 26.4 g, SaturatedFat 6.2 g, Sodium 139.9 mg, Sugar 15 g
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