CHOPPED PICKLE RELISH
This is my grandmother's recipe and it is made with green tomatoes so it is an old-fashioned relish. She had to use all that was in the garden so this is one of the relishes she made. Each one of hers had a distinct smell and flavor. When I was small I liked to put this particular relish on bread and peanut butter. Yum!
Provided by Mimi in Maine
Categories Low Protein
Time 1h30m
Yield 6-7 pints
Number Of Ingredients 10
Steps:
- Grind the first 4 ingredients. I use the food processor now.
- Sprinkle with salt and let stand for a few hours or overnight; drain.
- Put into a large kettle with enough vinegar to cover.
- Cook for 1 1/2-2 hours.
- Put in STERILE hot jars and seal.
- Put in a water bath for 20 minutes or so.
Nutrition Facts : Calories 494.3, Fat 10.2, SaturatedFat 0.8, Sodium 94.7, Carbohydrate 95.3, Fiber 17.6, Sugar 67.9, Protein 17.6
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