By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the flavor. See the recipe for rendered chicken fat in the footnote of this recipe. Serve with crackers or on lettuce or on a bagel with a tomato slice.
Provided by dsgoldens
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons chicken fat in a large skillet over medium-low heat and cook onions, stirring often, until browned, about 20 minutes. Transfer onions to a food processor, leaving fat in the skillet. Cook chicken livers in hot skillet until firm, lighter in color, and no longer red in the centers, about 10 minutes.
- Place livers into food processor with onions and add 2 more tablespoons chicken fat, egg yolks, salt, and black pepper. Process until smooth, 1 to 2 minutes.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.9 g, Cholesterol 289.7 mg, Fat 10.8 g, Fiber 1 g, Protein 11.9 g, SaturatedFat 3.3 g, Sodium 343.9 mg, Sugar 2.6 g
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