HASH BROWNS AND SPINACH CASSEROLE

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Make and share this Hash Browns and Spinach Casserole recipe from Food.com.

Provided by Terri F.

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
1 tablespoon butter
3 cups frozen hash brown potatoes
3/4 teaspoon herb seasoning mix
1/2 teaspoon salt
1 (9 ounce) package frozen chopped spinach (thawed and drained)
1/2 cup shredded swiss cheese
1/2 cup sour cream

Steps:

  • Heat oven to 350 F degrees.
  • Cook onion in butter until just tender.
  • Stir in potatoes, herb seasoning, salt, and spinach.
  • Cook about 4 minutes, until potatoes are thawed.
  • Stir in cheese and sour cream.
  • Spread in 8 inch square baking dish.
  • Bake for 35 minutes or until potatoes are tender.

Nutrition Facts : Calories 197.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 21.8, Sodium 289.9, Carbohydrate 23.1, Fiber 3, Sugar 1.1, Protein 7

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