CHOCOLATE-ZUCCHINI SNACK CAKE

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Chocolate-Zucchini Snack Cake image

Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.

Provided by CaliforniaJan

Categories     Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups shredded unpeeled zucchini
1 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon cinnamon
1/2 cup vegetable oil
1/4 cup fat-free buttermilk
2 teaspoons vanilla
3 egg whites or 1/2 cup egg substitute
1 tablespoon powdered sugar

Steps:

  • Combine first 12 ingredients in a large bowl; stir well.
  • Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
  • Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool completely in pan on a wire rack. Dust with powdered sugar.

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