CHOCOLATE ZEBRA HUG COOKIES

Chocolate Zebra Hug Cookies image

Provided by Cricket

Categories Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9

4 ounces unsweetened baking chocolate
3 eggs
1 1/2 cups granulated sugar
1/2 cup oil
2 teaspoons baking powder
2 teaspoons vanilla extract
2 cups flour
48 Hershey's Hugs chocolates (black and white)
powdered sugar (to roll dough balls in)

Steps:

Over low heat melt unsweetened chocoate and set aside to cool.
Combine eggs, sugar, melted chocolate, vanilla, and oil.
Gradually add flour and baking powder (Dough will be a stiff brownie-like mixture).
Chill for two hours.
Shape dough into small balls (I use a rounded greased measuring spoon or small cookie scoop) and roll into powdered sugar.
Place on a ungreased cookie sheet ( although I grease all my cookie pans).
Bake at 375 degrees for 8-10 minutes, or until edges are set and tops are cracked.
Place an unwrapped Hershey's Hug in the center (don't push all the way to bottom).

Nutrition Facts : Calories 80.5, Fat 3.9, SaturatedFat 1.2, Cholesterol 13.2, Sodium 20.2, Carbohydrate 11, Fiber 0.5, Sugar 6.3, Protein 1.2