Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Provided by Steve P.
Categories Quick Breads
Time 1h20m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cream the butter or margarine until soft; add eggs and beat just until blended.
- Stir in pineapple, vanilla and 1 cup chopped nuts.
- Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
- Spoon batter into a well buttered loaf pan.
- Combine topping ingredients and sprinkle over batter.
- Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.
Nutrition Facts : Calories 349.7, Fat 21.3, SaturatedFat 6.4, Cholesterol 73.2, Sodium 276.1, Carbohydrate 33.5, Fiber 2.7, Sugar 3.5, Protein 8
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