CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES

Chocolate White Chocolate Chunk Cookies image

Rich chocolate dough studded with chunks of white chocolate and pecans is baked into scrumptious drop cookies for the ultimate homemade treat.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield Makes about 3-1/2 dozen cookies or 42 servings, 1 cookie each.

Number Of Ingredients 10

Ingredients

2 cups flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted, cooled slightly
9 oz. BAKER'S White Chocolate, coarsely chopped
1 cup chopped pecans

Steps:

Preheat oven to 350°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate and pecans.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 to 12 minutes or until cookies feel set to the touch. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g