CRAB CAKE SANDWICH

Crab Cake Sandwich image

Provided by @MakeItYours

Number Of Ingredients 13

8 ounces lump crabmeat
6 ounces crabmeat (, canned (drained well))
1 tablespoon dry bread crumbs
2 teaspoons chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 large egg
7 tablespoons mayonnaise (, divided)
1/2 teaspoon ground dry mustard
2 tablespoons unsalted butter
4 brioche buns
1 medium tomato (, sliced)
4 leaves butter lettuce

Steps:

Preheat oven broiler.
Mix together crabmeat, bread crumbs, parsley, salt and pepper.
Beat together egg, 3 tablespoons mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
Broil for 10 to 15 minutes, until lightly brown.
Add 1/2 tablespoon of butter to each brioche bun and toast, then top with 1 tablespoon of mayonnaise, crabcake, lettuce and tomato before serving.

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