CHOCOLATE WELLINGTON FUDGE PUDDING

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Chocolate Wellington Fudge Pudding image

Make and share this Chocolate Wellington Fudge Pudding recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 ounces self raising flour
5 ounces caster sugar
1/4 cup butter
1 1/2 tablespoons cocoa
1/4 pint milk
1 ounce drinking chocolate
1/4 pint boiling water

Steps:

  • Mix together the flour, 2oz. sugar, cocoa, butter, and milk.
  • Pour in to a well buttered pie dish.
  • Mix together remaining sugar, drinking chocolate and boiling water; beat well.
  • Pour sauce over pudding.
  • Place in a preheated oven on 375F, and bake for 40 minutes. The pudding will separate inot a rich sponge with chocolate sauce below. Serve hot.

Nutrition Facts : Calories 375.1, Fat 13.1, SaturatedFat 8, Cholesterol 34.8, Sodium 97.8, Carbohydrate 60.9, Fiber 1.2, Sugar 35.5, Protein 4.6

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